ALL AVAILABLE CONTENDER SPOTS HAVE BEEN FILLED FOR THE 2020 CLAM CHOWDER COOK-OFF. Get your tickets now to join us as a guest: www.edmondscookoff.com
Show off your Clam Chowder at the 5th Annual Edmonds Clam Chowder Cook-Off! You get the opportunity to promote your food business to the residents of Edmonds and the surrounding cities.
Last day to register and submit all required paperwork and permits MONDAY, FEBRUARY 3, 2020
Register before December 16th to have your logo on the event poster!
Your chowder could win the recognition for:
• People's Choice Best Traditional Chowder
• People's Choice Best Cutting-Edge Chowder
• Judges Choice Best Traditional Chowder
• Judges Choice Best Cutting Edge Chowder
• Best Booth
The Edmonds Chamber will provide the Temp Event Health Certificate for the entire event, no need to get individual permits. ($100+ savings per restaurant)
One entry per licensed food retail business allowed.
Each participating restaurant must submit a valid Certificate of Insurance and proof of a valid Snohomish County Health Permit no later than Feb. 3rd.
Saturday Feb 22, 2020
11:00 AM - 3:00 PM PST
Saturday, February 22, 2020
11:00am - 3:00pm
Set up: Friday, Feb. 21st 12pm-5pm & Sat 8am-10am. Must be done and ready to serve by 10:30am.
Must be cleaned up and off premises by: Saturday evening at 5:00pm
Contenders must be present and serving chowder for the entire duration of the event.
Competitor Registration Fee:
$150 for Chamber Business Members
$200 for Non-Members
Friend Sponsor - $250
You'll receive 4th tier logo placement on the website and announcements at the event.