Edmonds Chamber of Commerce Luncheon
Guest Speaker:
State of the Port
Bob McChesney, Executive Director
• True cod - oven baked with sour cream, red onion and fresh dill.
• Vegetable Marinara -Angel hair pasta with fresh seasonal vegetables, caramelized garlic and fresh marinara
• Lemon Chicken - Grilled, tender chicken breast finished with lemon beurre blanc.
Thursday Apr 28, 2016
11:00 AM - 12:30 PM PDT
Thursday, April 28
11:00 to 12:30 pm
Anthony's HomePort
456 Admiral Way
Edmonds, WA
$20 members
$25 non-members