Join us for an evening to enjoy some of the best bourbon in the world, exquisitely paired with a delectable five-course meal. You'll be hosted by Niles Peacock, recently voted Best Bartender in the Best of Western Washington competition sponsored by KING 5.
FIRST COURSE
Amuse Bouche - chef’s special selection, paired with Larceny Straight Kentucky Bourbon
SECOND COURSE
Pork Belly - grilled frisee, toasted farro, roasted apple, pomegranate molasses, paired with Elijah Craig Small Batch Bourbon
THIRD COURSE
Oysters Rockefeller - watercress, shallot, dark rye crumbs, lobster butter, paired with Pikesville Straight Rye, Bottled in Bond
FOURTH COURSE
Prime Filet of Tenderloin - celeric puree, roasted rainbow carrots, foie gras, paired with Henry McKenna 10yr Bourbon
GRAND FINALE
Chocolate Bourbon Cake - bourbon caramel sauce, spiced pear apple cider sorbet, paired with Elijah Craig Rare 18yr. Bourbon
The event is 21 & over. Tickets are $150/person + tax/fees, and include all 4 courses and bourbon pairings.
Thursday Dec 21, 2017
6:30 PM - 8:30 PM PST
December 21, 2017, 6:30pm - 8:30pm
$150/person + taxes/fees